Thursday, July 14, 2011

Scones & Muffins

Below are giant cranberry pecan muffins. I use the big muffin pans, not the cupcake pans. The possibilities are endless for whatever flavor muffins you want.


The second picture is orange cranberry scones. They're so flaky and delicious I have a hard time not eating the whole batch when I make them for myself! Again, flavor options are endless.

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